ACK Diocese of Butere Kenya
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Welcome to ACK Diocese of Butere
The Diocese of Butere came into existence on 1 January 1993 as a subdivision of the former Diocese of Maseno North. It encompasses the geographical area in Western Kenya formerly known as North Kavirondo, which was initially a part of Uganda and under Mukono Diocese’s jurisdiction. The missionary ... read morejourney to Butere began in 1912 when Archdeacon Walter Chadwick, sent by the Church Missionary Society, arrived from Entebbe. He embarked on evangelism through itineration, schools, and dispensaries. Today, the Anglican Church in Butere boasts a membership of approximately 37,000 faithful followers. The Diocese encompasses a population of about 250,000 people, spread across Butere and Khwisero sub-counties. Through the unwavering dedication of missionaries and the local community, the Diocese of Butere has grown and flourished, leaving a lasting impact on the lives of its members and the surrounding communities.
Latest Jobs
Accountant
Kakamega, KE
Full Time
2 days ago
KEY RESPONSIBILITIES Financial Analysis & Reporting: Assist in preparing monthly/quarterly reports, analyzing data for trends and creating presentations for stakeholders Budgeting & Forecasting: Help gather data, build spreadsheets and analyze models for departmental budgets General Accounting: Handle data entry, process invoices, manage expense reports and perform bank reconciliations Data manage
Attractive
Storekeeper
Kakamega, KE
Full Time
2 days ago
KEY RESPONSIBILITIES Receive and inspect delivery to ensure they match purchase orders and delivery note Arrange asd storee goods safely and systematically Maintain accurate stock records and inventory data base Issue materials and supplies to authorized personel accoring to approved requisitions APPLICATION REQUIREMENTS Certificate in Supply chain mangement/logistics/inventory management One year
Attractive
Chef/Cook
Kakamega, KE
Full Time
2 days ago
KEY RESPONSIBILITIES Prepare,cook and present meals according to establishe menu Develop and plan menus that are nutritious, appealing and cost effective Organise and supervise kitchen operations to ensure smooth work flow APPLICATION REQUIREMENTS Diploma/certificate in culinary Arts/catering/food production Two years working experience in a similar position Applicants should be between 30 - 50 ye
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