Assistant Food Beverage Manager

Qualifications & Skills

• Diploma/Degree in Hospitality Management or related field.
• Minimum 3 years’ experience in food & beverage management within a 4* or 5* hotel environment.
• Strong knowledge of restaurant, bar, and banqueting operations.
• Excellent leadership, communication, and problem-solving skills.
• Flexible to work evenings, weekends, and public holidays

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