About this role
Overall Responsibility:-
- Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.
Requirements:-
- Bsc Degree in Hospitality and Tourism Management from a recognized institution
- Higher National Diploma in Institutional Management is an added advantage
- Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.
- Knowledge in therapeutic nutrition will be an added advantage.
- Demonstrate strong leadership, management and communication skills.
Skills
CommunicationLeadership