About this role
Our client is hiring an experienced Chef to manage food preparation, maintain quality standards, and support kitchen operations. Requirements : Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field 2–4 years’ experience as a Chef in a hotel, restaurant, catering, or hospitality setup Strong knowledge of food preparation, menu planning & presentation Ability to prepare local and international cuisines Understanding of food safety, hygiene & HACCP standards Experience in stock control and inventory management Ability to work under pressure in a fast-paced kitchen Flexible to work shifts, weekends, and public holidays go to method of application »