Chef

QUALIFICATIONS:

• Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution.
• Valid Food Handler's Certificate.
• 1-2 years' experience in catering, preferably in a school or healthcare setup.
• Ability to work with minimal supervision
• Valid Certificate of Good Conduct.
• Excellent interpersonal, communication, and customer service skills.
• A team player with a proactive and positive attitude.

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