About this role
Role Objective Our client, a well-established hospitality organization, is looking to hire an experienced Chef de Partie to join their kitchen team. The ideal candidate will be responsible for overseeing a specific kitchen section, ensuring excellence in food preparation, presentation, hygiene, and overall kitchen operations. Core Duties and Responsibilities Prepare and cook a variety of menu items—including appetizers, main courses, soups, salads, and desserts—in line with set recipes and quality standards Ensure workstations are fully stocked and properly arranged with all required supplies prior to service Organize and execute mise en place by handling tasks such as chopping, slicing, and seasoning ingredients before service Operate kitchen equipment such as grills, ovens, fryers, and stovetops safely and effectively Maintain cleanliness, order, and hygiene in the kitchen in compliance with food safety regulations Ensure proper storage of food items through correct labeling, dating, and stock rotation (FIFO) Uphold all food health and safety standards consistently Coordinate with kitchen and front-of-house teams to ensure timely and accurate order delivery Monitor ingredient quality and inspect prepared items to ensure consistency and freshness Oversee portion control and presentation to meet company standards Support opening and closing procedures, including thorough cleaning and station setup Keep all utensils and equipment clean and ready for use at all times Manage multiple orders efficiently, especially during peak service hours Assist in garnishing and final presentation of dishes before service Track stock levels and report shortages to the Chef or Manager for replenishment Organize tools, equipment, and ingredients ahead of service for smooth operations Address and resolve issues related to food preparation or customer orders promptly Perform any other duties as assignedPrepare food using various appliances and equipment Adhere strictly to food health and safety regulations Maintain a clean, safe and sanitized work area Organize equipment, utensils and other tools prior to service Efficiently resolving problems with customers’ orders. Perform any other duties as assigned Job Specifications and Qualifications Diploma in Hospitality, Tourism, Business Management, Communication, or a related discipline At least two (2) years of experience in hospitality, events, customer service, or a similar role Basic understanding of event planning and coordination Willingness to work flexible hours and travel when necessary Key Competencies Creative mindset with an interest in event concepts and themes. Strong time management and multitasking abilities. Excellent organizational skills and attention to detail. Strong teamwork and collaboration skills High level of integrity and professionalism Good verbal and written communication with a friendly approach. Ability to work efficiently in a fast-paced environment. Customer service oriented with a positive, professional attitude. go to method of application »