About this role
Responsibilities
- Wash, cut and prepare food items designated for cooking.
- Prepare soups, salads, meats, accompaniments, vegetables, and desserts.
- Handle both à la carte and Table d’hote menu orders.
- Maintain sanitation, health, and safety standards in work areas.
- Measure and mix ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Prepare and serve beverages such as coffee, fresh juices and fountain drinks.
- Verify that prepared food meets requirements for quality and quantity.
- Clean, stock, and restock workstations and display cases.
- Portion, arrange, garnish and serve orders to customers at windows, counters, buffet or tables.
Qualifications
- Certificate in Food Production, Catering, or a related field from a recognized and reputable institution.
- At least two-years work experience in a busy, fast-paced restaurant.
- Have a valid food handlers’ certificate.
- Up to date on new cooking trends in the hospitality.