About this role
Qualification:
- certificate/Diploma in nutrition & dietetics, food production, culinary arts or related field
- Valid Food Handling Certificate
- Valid Health Certificate
- 2-3 Years' Experience
- Hospital or Hospitality Experience is an Added Advantage
Responsibilities:
- Prepare quality meals
- Follow dietary requirements
- Maintain food safety & hygiene
- Ensure timely meal service
- Keep the kitchen clean and organized