About this role
Key Responsibilities
- Preparing /serving all types of foods as required by the clients
- Ensuring cleanliness in the cooking area, service areas and cleaning of all utensils and equipment in the kitchen
- Ensuring portion control is maintained during service
- Maintaining order at the counter during service time
- Using equipment and Kitchen appliances properly
- Ensuring economical use of food stuff, fuel, electricity, water and cleaning materials
- Storing food materials in an orderly manner and regularly collecting and disposing of trash/debris from the kitchens to designated dump points
- Recording stock levels
- Performing any other duties assigned by the immediate supervisor
Qualifications & Skills
- Computer Literacy
- Certificate in Food Production, Food & Beverage, or Institutional Management from a recognized institution
- Must possess a valid Certificate of Health for Food Handlers
- KCSE Certificate mean grade of D+ (Plus) or its approved equivalent
- Have at least three (3) years’ experience in a public sector or a University set up
- Over 3 years of experience