About this role
Desired Qualifications:-
- Diploma in Food and Beverage Production, Food and Beverage Management, Hospitality Management or its equivalent from a recognized institution.
- Served satisfactorily in the position of Food and Beverage Technologist III or its equivalent for a minimum period of Three (3) years.
Key responsibilities:-
- Assist in planning, organizing, and conducting practical training sessions in food production, food service, and beverage operations.
- Prepare training kitchens, restaurants, laboratories, and beverage production areas for practical lessons.
- Demonstrate standard food preparation, cooking, baking, and beverage production techniques to students.
- Supervise students during practical training to ensure adherence to approved procedures, food safety, and hygiene standards.
- Maintain food production laboratories, training kitchens, restaurants, and related facilities in a clean, safe, and functional condition.
- Prepare, issue, and account for ingredients, consumables, equipment, and teaching materials required for practical lessons.
- Ensure proper storage, handling, and preservation of food items and beverages used during training.
- Inspect and maintain kitchen equipment, utensils, and food processing machinery, and report faults requiring repair.
- Participate in curriculum implementation by supporting lecturers during practical instruction and demonstrations.
- Assist in developing practical manuals, recipes, standard operating procedures, and laboratory guidelines.
- Any other assigned duties