About this role
Key Responsibilities
- Conduct food safety, hygiene, sanitation, and cold-chain audits across butcheries, bakeries, delis, and storage facilities.
- Verify product integrity, traceability, labeling, temperature controls, and compliance with HACCP, ISO 22000, and food safety regulations.
- Identify operational risks, investigate food safety incidents and customer complaints, and oversee corrective and preventive actions (CAPAs).
- Monitor sanitation programs, pest control, waste management, and supplier receiving practices to minimize product losses and ensure compliance.
- Engage with regulatory authorities during inspections and maintain accurate audit documentation and reporting.
- Train and mentor store teams on food safety best practices, hygiene standards, and regulatory requirements while promoting a strong food safety culture.
Qualifications & Experience
- Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Public Health, or a related field.
- 4+ years' hands-on experience in food safety management, quality assurance, hygiene inspection, or food auditing
- Proven experience in food safety auditing, quality assurance, high-volume butcheries, bakeries, delis, food manufacturing, or quick-service restaurant environments
- Sound knowledge of HACCP, ISO 22000, food safety regulations, and hygiene management systems.
- Strong analytical, communication, coaching, and stakeholder management skills.
- Willingness to travel extensively across the country
Skills
Communication