About this role
Job Description:
- Lead kitchen operations and menu development.
- Supervise cooks and ensure food quality, hygiene, and consistency.
- Innovate dishes and manage kitchen inventory.
Qualifications:
- Diploma in Culinary Arts or equivalent.
- Minimum 3 years' experience in a senior kitchen role.
- Creativity, discipline, and proven leadership in food production.
- Assist in food preparation and cooking under the supervision of the Head Chef.
- Maintain hygiene and safety standards in the kitchen.
- Support menu execution and daily operations
Skills
Leadership