Officer - Quality Hygiene North Coast

ROLE SUMMARY

• The Quality and Hygiene Officer is responsible for implementing hygiene and food safety in all areas of operations within the store. The role holder is also responsible for contributing to a best in class shopping experience.

ROLE PROFILE

• Oversee the implementation of internal quality standards.
• Inspect the quality and food safety standards and implement continuous improvements.
• Ensure accurate documentation to monitor quality and hygiene.
• Maintain up to date knowledge of food and safety hygiene.
• Conduct annual audits and ensure corrective activities are put into place.
• Ensure the storage of fresh foods are according to the set standards and procedures .
• Check food storage equipment is to ensure they follow the required health and safety standards.
• Manage the segregation, storage and timely removal of all waste.

REQUIREMENTS

• Bachelor's in food science, Microbiology, Public Health or any related field.
• Certification in food safety or relevant is required.
• 2-4 years in a quality, hygiene, or food safety roles across HORECA, government institutions, food manufacturing, or horticulture sectors.
• Time Managment skills.
• Communication skills .