About this role
The successful candidate will be responsible for:
- Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie
- Developing seasonal menus and signature desserts
- Overseeing daily pastry kitchen operations
- Maintaining food safety, hygiene and HACCP standards
- Managing inventory, food costs and wastage
- Supervising and developing junior pastry kitchen staff
Key requirements:
- Minimum 3 years’ experience as a Pastry Chef
- Diploma/Certificate in Pastry Arts, Culinary Arts, Hospitality Management or a related field
- Strong technical skills in pastry production, chocolate work, artisan baking, cake decoration and dessert presentation
- Experience in premium dessert or café operations is an advantage
- Food Safety/HACCP certification is an added advantage