Resort/Restaurant Supervisor

Position Overview The Resort Supervisor is responsible for overseeing daily operations across guest services, food & beverage, and recreational facilities. This role ensures smooth coordination between departments, maintains high service standards, and delivers exceptional guest experiences. Key Responsibilities Guest Experience : Supervise front desk operations, handle guest concerns, and ensure personalized service. Team Leadership : Manage and motivate staff, schedule shifts, and conduct training sessions. Operations Oversight : Monitor, maintenance, and food service to maintain quality standards. Financial Control : Assist in budgeting, track expenses, and optimize resource allocation. Compliance & Safety : Ensure adherence to health, safety, and regulatory requirements. Event Coordination : Support planning and execution of special events, conferences, and recreational activities. Qualifications Diploma/Degree in Hospitality Management or related field. 2–5 years of supervisory experience in hospitality or resort operations. Strong leadership, communication, and problem-solving skills. Knowledge of property management systems and hospitality software. Ability to work flexible hours, including weekends and holidays. Desired Attributes Customer-focused mindset with attention to detail. Multitasking ability in a fast-paced environment. Cultural awareness to engage diverse guests. Proactive problem-solving approach