About this role
Job Description
For appointment to this grade, an Officer must have:
- Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position;
- Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
- Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
- Food handling certificate;
- Certificate in Supervisory Course lasting not less than two (2) weeks from a recognised and accredited institution; and
- Demonstrated merit and ability as reflected in work performance and results.