2 weeks agoProject Coordinator, Sage X3 ERP Implementation
Food For Education
Why we need this role - Key ongoing projects, i.e the ERP (Sage X3), Data Project, and Tap2Eat V2 programs, plus broader PM-offi...
2 weeks agoFood For Education
Why we need this role - Key ongoing projects, i.e the ERP (Sage X3), Data Project, and Tap2Eat V2 programs, plus broader PM-offi...
2 weeks agoFood For Education
Role Overview - The Manager, Food Safety & Quality Assurance is responsible for the operational leadership and day-to-day manage...
2 weeks agoThe Ollessos National Polytechnic
Key responsibilities - Deliver high-quality, competence-based training aligned with the approved TVET curriculum and industry st...
2 weeks agoRazco Foods
Role Summary - The R&D and NPD Manager is responsible for leading Razco Limited's product research, development and innovation f...
2 weeks agoFood For Education
Why we need this role - Key ongoing projects, i.e the ERP (Sage X3), Data Project, and Tap2Eat V2 programs, plus broader PM-offi...
2 weeks agoFood For Education
Role Overview - The Manager, Food Safety & Quality Assurance is responsible for the operational leadership and day-to-day manage...
2 weeks agoUfanisi Resorts
Ufanisi Resorts is looking for talented and passionate professionals to join our team: If you have the experience, leadership ski...
2 weeks agoThe Ollessos National Polytechnic
Key responsibilities - Deliver high-quality, competence-based training aligned with the approved TVET curriculum and industry st...
2 weeks agoTrianum Hotels
Key Qualifications - Degree/Diploma in Food & Beverage Operations - 3-5 years' supervisory/management experience in F&B in a l...
2 weeks agoFood For Education
About the Role The Knowledge Management Specialist is responsible for ensuring knowledge across the entire organization is availa...
3 weeks agoCDL Human Resource
You will: - Build and convert a strong pipeline of HoReCa accounts across Nairobi. - Open new business with hotels, restaurant...
3 weeks agoHuman Capital Outsourcing Limited
Responsibilities - Receive and review all food receipts/orders presented to the kitchen. - Confirm that the receipt is genuine...