Responsibilities: Develop and maintain strong visual brand identity. Design posters, banners, menus, flyers, brochures, packaging, and promotional materials. Create digital content for social media and online campaigns. Design outlet branding, signage, uniforms, vehicle branding, and environmental graphics. Develop product packaging and presentation concepts. Support marketing campaigns, activatio

Responsibilities: Drive sales growth within assigned territories. Identify and acquire new customers, distributors, retailers, and institutional buyers. Grow daily sales volumes and market share. Oversee performance of distributor shops and franchise outlets. Recruit and onboard new vendor cart franchisees and distribution partners. Conduct customer visits and manage client relationships. Monitor

Responsibilities: Oversee daily kitchen operations including food preparation, cooking, plating, and service delivery. Lead, supervise, train, and schedule kitchen staff to ensure productivity and performance. Develop, review, and standardize recipes, menus, and portion controls. Ensure consistency in food quality, presentation, and taste across all products. Monitor food costs, wastage, and inven