Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company’s standards are maintained. Prepare and cook food according to the restaurant’s menu. Clean and re-set their working area. Adhere to occupational, health and safety legislation, policies and procedures. Adhere

Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Carry out or arrange for the carrying out of routine and emergency technical equipment maintenance, including system housekeeping and security procedures. Coordinate on equipment maintenance during banquet and other functions to ensure smoother operation is held and to ensure th

Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest rooms assigned. Also maintain cleanliness of equipment and pantries. Keep informed of hotel product and service knowledge in order to answer guest questions. Answer all guest questions / requests in a friendly and caring manner