Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Support the Revenue & Reservations Manager and the Reservation Agents in their day-to-day activities and to assist them in achieving their personal and team objectives. Determine and implement the procedures and standards of an effective filing system. Maintain an up-to-date oper

Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Manage department contracts and purchasing requests. Establish, update and maintain departmental files and records. Creates databases, performs data entry, participates in purchasing projects by researching or providing relevant information; prepares reports accurately and within

Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends. Make recommendations for appropriate adjustments to kitchen operations accordingly. Maintain a hygienic kitchen and personal hygiene and ensure company’s standa