Key Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized protocols ensuring that cleanliness is given the highest priority. Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis. Ensure that patients’ meals are delivered

DUTIES AND RESPONSIBILITIES Collects, processes, and handles blood and/or other biological specimens according to established procedures; instructs patients in the proper collection of samples. Performs a variety of clinical laboratory tests in the areas of hematology, microbiology, immunology, clinical chemistry, and urinalysis, as assigned; conducts quantitative and qualitative chemical analyses