Chef
1 month ago
Employment Information
Key Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized protocols ensuring that cleanliness is given the highest priority. Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis. Ensure that patients’ meals are delivered to them promptly so that they can take their medicines on time.
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