Responsibilities: Monitor and control inventorymovement within the central kitchen operations. Maintain accurate stock records and conduct regular stock counts. Ensure proper receiving, storage, issuance, and reconciliation of inventory items. Prepare inventory reports and support cost control measures. Work closely with procurement, production, and accounts departments. Minimize wastage, pilferag

Responsibilities: Receive, inspect, and record incoming stock and supplies. Ensure proper storage and organization of inventory items. Issue stock to departments while maintaining accurate records. Monitor stock levels and report shortages or variances. Conduct routine stock counts and reconciliations. Maintain cleanliness and orderliness within the store area. Prepare stock reports and support in

Responsibilities: Supervise the stewarding team and ensure smooth daily operations. Maintain high standards of cleanliness and hygiene in kitchen and work areas. Ensure proper cleaning and storage of kitchen equipment, utensils, and supplies. Monitor waste management and support food safety procedures. Schedule and coordinate stewarding duties and shift assignments. Ensure compliance with health,