Responsibilities: Oversee daily kitchen operations including food preparation, cooking, plating, and service delivery. Lead, supervise, train, and schedule kitchen staff to ensure productivity and performance. Develop, review, and standardize recipes, menus, and portion controls. Ensure consistency in food quality, presentation, and taste across all products. Monitor food costs, wastage, and inven
JOB RESPONSIBILITIES Check and ensure that all bakery products are consistently prepared at the highest quality standards Ability to use standardized recipes Use weights and measures to adjust ingredients in recipes Ensure good personal hygiene and that work area is kept clean and sanitized at all times Oversee other staff members in absence of Head Baker Record production and waste on a regular a
Duties & responsibilities: To produce, bake and dispatch presentable, high-quality products in a timely manner. Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers. Ensure that standards of hygiene, health and safety are maintained in the work area. Strictly follow recipes and processes while making the various products as p
Job Description We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi, Kenya. In this pivotal role, you will oversee all aspects of cafeteria management, from menu development and food preparation to staff supervision and quality assurance. The ideal candidate will combine culinary expertise with strong leadership capabilities, ensurin
Role Objective The Kitchen Cook will be responsible for preparing, cooking, and presenting food items in line with set recipes and quality standards while ensuring cleanliness, efficiency, and smooth kitchen operations. Core Duties and Responsibilities Prepare and cook all menu items accurately and efficiently, including appetizers, main courses, soups, salads, and desserts, in line with standardi
Qualifications, Experience, and Skills: Bachelor's Degree in Food Science, Culinary Arts, or related field 6-9 years of experience in bakery production or related roles Strong professional baking and pastry expertise Experience in recipe development and bakery operations management Strong leadership and team supervision capabilities Good organizational, time management, and problem-solving skills
Qualifications, Experience, and Skills: Culinary degree or relevant culinary/pastry certification preferred 7-9 years of experience in a Head Chef or senior culinary leadership role Strong experience in menu development and kitchen operations Strong leadership and team management skills Knowledge of food safety, hygiene, and compliance standards Experience in inventory management, supplier coordin
We are hiring a Housekeeper with cooking and cleaning duties, for a multi-generational residence in Gigiri, Nairobi. This is a live-in position that will work across two separate houses on the same plot. We are looking for individuals who are professional, well-trained, and able to maintain a high standard of cleanliness and organization. Must like dogs, and experience with children is a plus. We
Requirements Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field. Minimum 1-3 years' experience in a restaurant, hotel, catering, or hospitality kitchen setup. Strong ability to prepare and cook a variety of meals while maintaining quality and presentation standards. Hospitality background with understanding of kitchen service standards and customer
Role Objective To support the Executive Chef in managing kitchen operations, ensuring high food quality, operational efficiency, cost control, hygiene standards, and excellent guest satisfaction. Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Executive Chef
Key Responsibilities Catering Operations & Service Delivery Clinical Nutrition & Dietary Compliance Food Safety, Hygiene & Infection Prevention Control (IPC) Menu Planning & Nutritional Standards Inventory, Procurement & Stock Control Staff Supervision & Performance Management Quality Assurance & Audit Compliance • Resource Efficiency & Waste Management Interdepartmental Coordination Emergency & S
Job Summary We are seeking a disciplined, professional, and hospitality-oriented Private Chef / Housekeeper to support the smooth running of a structured private residence in Thika. The successful candidate will primarily be responsible for daily meal preparation and kitchen management, while also supporting general housekeeping duties to maintain high standards of cleanliness, organization, and h