Duties and Responsibilities Undertake regular animal meat inspection; Inspect establishment engaged in slaughtering livestock and processing meat; Determines that ingredients used in processing and marketing meat and meat products comply with the standards of purity and grading and that products are not adulterated or misbranded; Inspect processing areas to ensure sanitary conditions are maintained; Issue certificate of transport for meat transportation; Provide livestock extension services; Participate in disease control, surveillance and reporting; and Supervision of livestock sale yards/livestock markets. Requirements for Appointment Certificate in Animal Health from a recognized institution; Must be registered with Kenya Veterinary Board (KVB); Certificate in meat inspection from Meat Training Institute (MTI); Certificate in Computer Application Skills; and Certificate in Artificial Insemination will be an added advantage; go to method of application »