Key Responsibilities Housekeeping Operations & Environmental Hygiene Infection Prevention & Control (IPC) Implementation Quality, Safety & Compliance Management Waste Management & Environmental Safety Staff Leadership & Workforce Management Resource & Equipment Management Laundry & Linen Services Governance Interdepartmental Coordination Emergency Environmental Response Decision-Making Thresholds Qualifications Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Food & Beverage Management, Nutrition, or related field Diploma or Degree in Environmental Health, Hospitality Management, Public Health, or related field Minimum of 3-5 years' experience in housekeeping management within a hospital or large institutional setting Strong knowledge of infection prevention and control (IPC) practices Experience in waste management systems and environmental hygiene compliance Certification in IPC or housekeeping management or equivalent.