Responsibilities Develop new food and beverage products from concept to final production Improve existing formulations, taste, texture and shelf life Conduct product trials and scaling from kitchen to factory production Supervise daily production activities and factory staff Ensure quality consistency during production Monitor pH, Brix, water activity and basic quality parameters Work with ingredients, flavours, preservatives and packaging materials Maintain hygiene, food safety and production standards Assist in documentation and basic compliance Requirements Diploma or Degree in Food Science, Food Technology or related field Experience in food manufacturing or product development is an added advantage Hands-on and creative mindset Ability to work independently and under pressure Good understanding of food processing and production operations Knowledge in beverages, sauces, snacks or bakery products is an added advantage Must be organized, disciplined and willing to learn